ABOUT US
About us
EXPLORE MORE ABOUT US
Everybody dreams but what’s it like, to actually do it ? For some, it’s everything they hoped; an enterprise that feeds their spirit and fills their wallet. For others, the reality can be a nightmare- a blur of complaining customers, unexpected scut work and mounting expenses.
Even people who don’t think of themselves as entrepreneurs fantasize about giving up the corporate life, moving to a cozy little village and opening a bed-and-breakfast in on old mansion or launching a restaurant and spending their days surrounded by great food and drink. With dreams in eyes and empty pockets many bubbles were formed most of them burst but one want higher and shaped itself as “The Morsel”
The Journey was not easy; hurdles were borne by many denials, contradictions, chaos and conflicts; but as it is rightly said “Every Gain has lots of Pain”. Every Success has a taboo; for us it’s the floor mat at our disposal. For centuries, people around the worlds at on floors, either cross-legged or in a squatting position and have performed wonders. Thus, with the very idea of capturing the most precious moments of best groups(family, friends, corporates and loved one’s) on a dining table with the first bite, the first smile; an unforgettable experience is evolved – “The Morsel”
The story, the journey & the experience has been encouraging & more is yet to be foretold by our customers as they are the ones who will fill our past, present & future with their experience. “It’s a beginning of a never ending Experience”. We need you more than you need us. Let’s celebrate your happiness and most precious occasions together.
OUR VALUES
RESPECT
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TEAMWORK
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HOSPITALITY
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OUR TEAM
MICHEAL KIT
Head Chef
CHRIS MURPHY
Head Chef
SAM HARRINGTON
Head Chef
Reservation
FREE BOOKING SYSTEM
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