Chinese
Noodles
VEGETABLE HAKKA NOODLES
(Staple food of Hakka people-a Chinese tribe; Boiled wheat noodles tossed with garlic, spring onions, vegetables, mushrooms and red chillies sautéed on a high flame with soya sauce)
₹289.0
SCHEZUAN NOODLES
(Hakka noodles with sautéed veggies like carrot, cabbage, celery and capsicum mixed with long, crunchy bean sprouts cooked in Schezuan sauce - made with fiery spices & condiments)
₹289.0
SINGAPOREAN NOODLES
(Chinese dish with subtle flavours of Singapore style. Translucent, pretty looking rice noodles mixed with spring onions, sprouts and spice powders and tossed with sautéed veggies)
₹309.0
MANCHURIAN NOODLES
(Deep fried balls of shredded vegetables and Hakka noodles tossed with garlic, spring onions, vegetables and red chillies sautéed on a high flame with soya sauce)
₹309.0
CHILLY GARLIC NOODLES
(Hakka noodles with finely chopped spring onion greens infused with garlic and chilli oil; The chilli oil brings out the smaky, garlicky flavour of the noodles)
₹309.0
GINGER AND GARLIC NOODLES
(Hakka noodles with finely chopped ginger and spring onion greens infused with garlic and chilli oil; The chilli oil brings out the smoky, garlicky flavour of the noodles)
₹309.0
SIZZLING MANCHURIAN NOODLES
(Manchurian and Hakka noodles tossed with garlic, spring onion, vegetables and red chillies sautéed on a high flame with soya sauce served on a sizzling hot plate in sizzler style)
₹349.0
Chinese Rice
VEGETABLE FRIED RICE
(Separate grains of cooked and oiled rice tossed with garlic, spring onions, vegetables, mushrooms and red chillies sautéed on a high flame with soya sauce)
₹289.0
SCHEZUAN FRIED RICE
(Originating form the Sichuan province of China characterized by bold flavours of garlic and chillies; long-grained rice fried with capsicum and schezuan sauce prepared using red chillies, vinegar and garlic)
₹289.0
SINGAPOREAN FRIED RICE
(Perfectly cooked long-grained rice with a horde of veggies, pepped up with ginger, garlic, pepper and varied sauces; textured with broken cashewnuts, raisins and garnished with spring onions)
₹309.0
MANCHURIAN FRIED RICE
(Long-grained cooked rice and half cut manchurian balls tossed with garlic, spring onions, vegetables and red chillies sautéed on a high flame with soya sauce)
₹309.0
BURNT GARLIC FRIED RICE
(Rice prepared from garlic sautéed till brown together with green chillies, crunchy vegetables and soya sauce garnished with spring onions and fried garlic)
₹309.0
TRIPLE FRIED RICE - HOT & SOUR GRAVY
(Combination of hakka noodles, fried rice, crisp noodles in a spicy vegetable hot and sour gravy served as a single-layered dish)
₹399.0
Chinese Combos and Delicacies
CHINESE BHEL
(Fried noodles tossed with colourful sautéed veggies mixed with a generous dose of sauces and garnished with crunchy spring onions)
₹329.0
CHOWMEIN
(A gem of Oriental cuisine; hakka noodles cooked together with a range of colourful and crunchy veggies, an assortment of tongue- tickling sauces garnished with spring onions)
₹329.0
AMERICAN CHOPSUEY
(Chopsuey — sautéed veggies flavoured with sauces and thickened with corn flour served with crisp-fried hakka noodles; a confluence of western and oriental cuisines)
₹329.0
CHOPSUEY - CHINESE
(A delicious mix of tangy chopsuey sauce made with various veggies sautéed in oil and poured over cooked noodles)
₹329.0
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