Indian Breads
Roti
PLAIN ROTI
(Whole wheat flour combined with yeast/oil kneaded into soft dough; rolled into a thin circle and cooked to crisp in tandoor)
₹49.0
BUTTER ROTI
(Plain roti cooked in a tandoor and brushed with melted butter)
₹49.0
MISSI ROTI
(Besan - ground chickpea flour combined with soya flour, kasuri methi and spices kneaded into a soft dough; rolled into a thin circle and cooked in a tandoor)
₹79.0
Rumali Roti
PLAIN ROOMALI ROTI
(Wheat flour combined with yeast/baking soda kneaded into soft dough with milk; rolled out to a maximum, stretched thin by tossing in the air and cooked on on inverted wok)
₹129.0
BUTTER ROOMALI ROTI
(Roomali roti brushed with melted butter, rolled aver and cut to be served as rolls)
₹129.0
Naan
PLAIN NAAN
(Wheat flour combined with butter and baking soda kneaded into soft dough; rolled out as a triangle and cooked in traditional tandoor)
₹79.0
BUTTER NAAN
(Plain naan brushed with melted butter, cut into two and served in a sieved steel basket)
₹89.0
GARLIC NAAN
(A dough of whole wheat flour and yeast flavoured with a dash of garlic and green chillies; cooked in a tandoor and brushed with melted butter)
₹99.0
CHEESE NAAN
(A dough of wheat flour stuffed with grated cheese perked with green chilies and coriander; cooked in traditional tandoor and brushed with melted butter)
₹149.0
CHEESE GARLIC NAAN
(A dough of wheat flour stuffed with grated cheese with paste of garlic and green chillies; cooked in traditional tandoor and brushed with melted butter)
₹159.0
PERI PERI CHEESE NAAN
(A dough of wheat flour stuffed with grated cheese perked with green chilies, coriander and peri peri masala; cooked in traditional tandoor and brushed with melted butter)
₹179.0
Kulcha
PLAIN KULCHA
(Wheat flour combined with yeast and curds kneaded into soft dough; rolled out sprinkled with nigella - black cumin seeds and cooked in a tandoor)
₹79.0
BUTTER KULCHA
(Plain Kulcha brushed with melted butter and served in a sieved steel basket)
₹89.0
ONION KULCHA
(Leavened wheat flour flat bread stuffed with chopped onions and cooked in tandoor)
₹99.0
PUDINA KULCHA
(Leavened wheat flour flat bread mixed with a paste of mint and cooked in tandoor)
₹99.0
METHI KULCHA
(Leavened wheat flour flat bread nosed with paste of fenugreek and cooked in tandoor)
₹99.0
STUFFED MASALA KULCHA
(Leavened wheat flour flat bread stuffed with paneer, potatoes, chopped coriander, lemon juice and powdered spices; cooked in traditional tandoor)
₹149.0
HYDERABADI KULCHA
(Leavened wheat flour flat bread stuffed with mix of paneer and potatoes flavoured with green chillies, ginger, onions and herbs like coriander and mint; cooked in a tandoor)
₹149.0
Paratha
PLAIN PARATHA
(Unleavened whole-wheat flour layered by coating with ghee, folded and rolled into bread; baked and shallow fried on a tawa)
₹89.0
BUTTER PARATHA
(Plain Paratha brushed with melted butter; served with pickle and curd)
₹99.0
PLAIN LACCHEDAR PARATHA
(Leavened wheat flour layered by coating with ghee, folded and rolled into bread; cooked in a tandoor)
₹79.0
BUTTER LACCHEDAR PARATHA
(Leavened wheat flour layered by coating with ghee, folded and rolled into bread; cooked in a tandoor and brushed with melted butter)
₹89.0
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